Leaving the buns on the parchment, carefully remove the baking sheet until buns are completely cool before serving (about 20-30 minutes). Remove from the oven and place the sheet on the stovetop or cooling rack to cool for a few minutes. Once the oven comes to temperature, brush the tops of the buns with egg wash, then bake immediately for 14-16 minutes, or until the tops are golden to light chestnut brown.ġ0. While the oven is heating, combine egg wash ingredients in a bowl and whisk to a smooth consistency and set aside. Remove sheet and water from oven and preheat to 350☏ conventional / 325☏ convection (fan assist).ĩ. Proof until the shaped balls double in size again and are jiggly when you lightly shake the sheet.Ĩ. Proofing in the oven means you also don't need to cover the sheet with plastic wrap, which can stick to the dough. The best place to proof is in the oven with the light on with a pan of hot water on the shelf below. Once balled, space the dough balls about 2" apart on a parchment lined half sheet pan (18" x 13") or cookie sheet to proof. Turn the ball seam side down on the work surface, then place the palm of your hand over the top of it and gently move the dough in a circular motion to tighten up the ball.ħ. For shaping, lightly flatten each portion, then fold the edges up and press down into the center all the way around until you have a loose ball. Once doubled, punch down and remove dough from bowl to your work surface, then divide into 8 equal sized portions.Ħ. (See Baker's Note #2 below for details on proofing time.)ĥ. Place the dough back in the bowl, cover and allow to proof somewhere warm until it doubles in size. Remove dough from bowl and knead on countertop or work surface until you have a soft, smooth and supple dough (about 10 minutes).Ĥ. Pour your milk, honey, and butter mixture into the well, and combine wet and dry ingredients with a Danish dough whisk or spatula until there are no clumps or dry bits. While cooling, measure all dry ingredients into a large non-reactive bowl, then use a whisk to combine and form a well in the middle.ģ.
Remove from heat and set aside to cool slightly for 5 minutes.Ģ. Measure the milk, honey, and butter (cut into pats) into a saucepan or microwave safe container and gently warm the two together until the butter melts. NOTICE: CONSUMPTION OF RAW OR UNDERCOOKED MEAT, POULTRY, EGGS, SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.1.
ARTISAN BURGER BUN FREE
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